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After everyone’s tubs of grapes had been loaded onto trucks, kids were welcomed into the winery to tread grapes and enjoy an early children’s meal.
Freshness and minerality on the nose along with sweet peas, with more young petit como on the palate, making for a sprightly spring wine.
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If you read this blog, you know that I got married near Lisbon, Portugal nearly a year ago. Due to requests from a number of friends, colleagues, and acquaintances, here are my top 10 tips for planning a destination wedding!
Included in this complex of wooden bungalows and large wooden barrels converted into accommodation. It is located 10 minutes walk from Ericeira and within 10 minutes drive from Ribeira d'Ilhas, a world famous surfing beach.
We were seated in the main dining room, which, by the way, is absolutely gorgeous. Definitely one of the most beautiful restaurants that I have eaten at in Portugal (or elsewhere!). It has a farm chic feel with the most stunning green tiled kitchen in the background!
Internal restaurant: fixed menu, local products, read more home cooking. Available upon reservation. It is required to book the restaurant service at least 24 hours before the day of arrival.
When the project concludes, the quinta will make a gorgeous place for events such as weddings and conferences.
When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. O
With sunset, came time for everyone to gather at long tables under a big tent in the courtyard of the Marquis of Pombal’s palace. We poured our choice of wine from the bottles on ice at every table and enjoyed a simple first course of olives and bread with pepper spread.
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Dan and I hosted our “rehearsal dinner” the night before our wedding at Quinta do Arneiro in Gradil, Portugal last summer! I have “rehearsal dinner” in quotes, because we did not actually have a wedding rehearsal (we winged it!
The three-course dinner was served with impressive precision—waiters marching out almost as a drill team, bringing plates to each table in turn.